This has to be my most made recipe here at home. We love our corncake, that's for sure. I call it corncake but it's cornbread to others, or cornpone in some parts of the country. Whatever you call it it's super easy to make, and always so so satisfying. Enjoyed at breakfast, afternoon tea, with dinner or as a dessert, this corncake is so verstaile.
I've posted many a pic of our corncakes on instagram, and always get asked for the recipe (which was posted here but disappeared when I switched site hosts). I've detailed the classic buttery plain version and a bunch of other options we love both sweet and savory. Baked in a screaming hot skillet will give the corncake a beautiful crunchy crust, and baked as muffins will make easy travel friendly/school lunch friendly treats. Have fun creating your own flavor combos too. Tag me on instagram (@fareisle) so I can see your creations!
Recipe after the jump...
Easy Vegan Skillet Corncake
makes 1 8" skillet cake or 12 muffins