Did some one say peach cobbler?!!! Duuudes, biscuits and pie filling, do I even need to say anything more??? Ok, buttery flaky coconut cream biscuits over juicy maple soaked peaches and blackberry with a touch of lemon, vanilla and nutmeg (makes it). Eat it hot out of the oven or warmed the next morning for breakfast--soooo good. A pure taste of summertime. And yes, have some vanilla ice cream ready for it. You're welcome.
Recipe after the jump...
Peach Blackberry Cobbler with Coconut Cream Biscuit Crust
serves about 8
Handmade wares used in this post: Brass, wood, and ceramic spoons and berry colander by Facture Goods, Arabesque mixing bowl and white ceramic bowl by Lee Wolfe Pottery.