I recently discovered summer rolls and quickly became hooked on these light refreshing delectable little packets of rainbow goodness. They are perfect for dinner on a hot summer day and make stunning party food. I like to fill them with a colorful mix of veggies, herbs and fruits and a bit of sushi rice or sweet brown rice. Quick pickled chiogga beets even look like salmon inside the roll (see that third one from the left above). You can get really creative with the filling combos and make each roll a little rainbow. Plant-based eating at it prettiest. Paired with a super quick and easy tahini dipping sauce these are going to be our go-to summertime meal on hot muggy days. Eating the rainbow feels so good!
Recipe after the jump...
Rainbow Summer Rolls with Tahini Dipping Sauce
makes 24 rolls