In addition to our handcrafted provisions and wares we also offer private chef services for dinners and small gatherings in the client's home. 

How it works:

The chef will arrive to your home or rental to prepare, cook, and serve a fresh gourmet dinner using local and organic foods, many grown in our own private gardens. We'll plan a menu around your tastes and preferences and do all the shopping. Preparation and cooking take place in your kitchen. Then we will serve you by course if requested and clean up before we leave. 

Offerings:

All tastes, preferences and diets accommodated including vegetarian, vegan, raw, and gluten free. For omnivores, local seafood and humanely raised meats will be featured. Gourmet desserts always available including vegan specialties!

Sample Menu Items:

freshly baked rustic artisan sourdough breads: rosemary, walnut, cranberry-pecan, whole wheat, rye, spelt, herbes de provence, semolina, sesame

gluten free bammy bread (made from cassava root)

Hors d'oeuvre

local organic fresh vegetable crudité with homemade fresh herb hummus, roasted eggplant dip, and homemade labneh (yogurt chesse-non-dairy option) dip

mini lump crab cakes with tartar sauce

mini summer salad bites trio: caprese, watermelon-feta, and melon-proscuitto

garlic butter shrimp cucumber bites

mini homemade tofu (yes the tofu itself is homemade)-walnut veggie sliders

fresh juicy ripe figs and peaches stuffed with soft ripened cheeses and fresh basil with honey-balsamic drizzle

smoked salmon and herbed goat cheese crostini

First Course:

poached lobster with spring vegetables, herbs and flowers

fresh ricotta with asparagus, peas, fava beans, micro greens with garlic rubbed toasted baguette

roasted beet and herbed goat cheese napoleon, baby basil and micro greens

local shellfish and sea fish bouillabaisse 

quinoa-walnut-cranberry-herb salad over fresh house grown sprouts

sweet summer corn chowder

fresh heirloom tomato and cucumber salad with basil and mint vinaigrette

heirloom tomato, fresh local burrata, basil, estate extra virgin olive oil & aged balsamic drizzle

Second Course:

pan seared duck breast with thyme and fig sauce with herb roasted fingerling potatoes and lemon parmesean asparagus

pistachio, lemon and herb halibut with fresh made coconut cream over wild mushroom and kale quinoa

swordfish with charred tomatoes, lemon and caper sauce over coconut basmati rice topped with fresh heirloom tomato and avocado

homemade tofu vegetable savory pie (think quiche) over fresh greens

moroccan braised tofu or chicken-roasted cauliflower pureé-sauteéd green beans-toasted pinenuts

raw vegan heirloom beet ravioli stuffed with macadamia-pignoli nut "cheese" topped with fresh herb and nut pesto and raw tomato sauce  

gluten free cassava crust flatbread pizzas topped with seasonal veggies and homemade herbed soy milk labneh (yogurt cheese)

rosemary garlic roasted lamb chops with minty yogurt sauce

filet mignon in a wild mushroom wine sauce with herb and shallot compound butter, herb roasted heirloom potatoes,

cedar plank lemon mustard glazed wild Scottish Salmon, thyme infused basmati rice with fresh made coconut milk, lemon butter sugar snap peas

handmade gnocchi with spring vegetables in a mushroom wine sauce over wilted greens

Desserts:

midsummer honey lemon ricotta tartelettes, gluten free almond crust, strawberry cream, fresh berries and edible flowers

dark chocolate mousse, frozen coconut crème drops, macadamia brittle, raspberry sauce, fresh berries

mini pavlovas, fresh whipped cream and berries, toasted sliced almonds, edible flowers

fresh seasonal fruit crostatas and pies

raw cashew nut cheesecake in a variety of flavors

deep chocolate cake with dark chocolate ganache and raspberry filling

lemon poppy seed almond polenta cake

carrot cake with orange maple labneh frosting

crème drops: our own homemade frozen vegan chocolate covered coconut ice creams!

Drinks:

hand blended teas (hot or iced)

probiotic natural sodas aka water kefir

fresh pressed juices

fresh made cocktail mixers

This is just a small sampling of what we can offer.

Pricing: Starts at $1200 for up to 6 people. For larger groups please contact us to discuss pricing.

Relax at home, while we prepare you, your family and friends a wonderful healthy meal to enjoy. 
Call 508-332-2324 and ask for Kaity or email her at hello@fareisle.com

The food is SPECTACULAR! I consider myself a tough critic and this is some of the best food I’ve ever tasted. Jake and Kaity are truly gifted chefs.
— Matthews Family
Everything fresh, seasonal, sustainable, from scratch and ridiculously delicious. From start to finish, Kaity and Jake prepared the most exquisite dinners - done with such integrity, warmth and professionalism. Each experience was such a treat and something to look forward to. Can’t wait for the next!
— Mia and Eion
SUCH a lovely meal. Thank you Jake and Kaity for a really great home chef experience. Exactly what I was hoping for and more!
— Lydia
Dinner last night was inspiring and delicious! Thank you Jake and Kaity for a memorable and beautiful night!
— Mandy
Just want to extend huge thanks to you and Jake for an amazing dining experience!! The dinner was absolutely delicious, everything was so fresh, full of flavor and visually stunning. It was a true delight for the senses! There were rave reviews all around and we all spoke about wanting to do another dinner in the future.I am so honoring of what you have created, with so much love and consciousness. The incredible array of fresh, heirloom ingredients from your gardens, and just the care you take with the blending of flavors and presentation, and with keeping everything local and sustainable. It’s exquisite, really, and feels so in line with my vision of what genuinely good, healthy food should be about. Huge gratitude to you both for everything. You made the process so easy and enjoyable. Thanks again!
— Tamara